PL | EN

  1. Dashboard
  2. Public recipes
  3. Malpa_BR
  4. #1 - hefe

#1 - hefe
November 19, 2016

  • FINISHED
    Status
  • 2955 days ago
    Brewday
  • 2954 days ago
    Fermentation start date
  • 2948 days ago
    Secondary
  • ---
    Dry hops date
  • 2941 days ago
    Priming
Updated 2852 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 327.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 20, 2016 at 7:54 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 20, 2016 PRIMARY 12 BLG 20 C ---
December 3, 2016 SECONDARY 2 BLG 20 C 20 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!