PL | EN
#136 - Rauch Doppelbock
November 25, 2020
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FINISHEDStatus
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1458 days agoBrewday
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1458 days agoFermentation start date
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1427 days agoSecondary
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---Dry hops date
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1406 days agoPriming
Updated 1406 days ago
Mash and boil
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54.5 %Actual mash efficiency
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---Pre-boil gravity
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18.3Original gravity BLG
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23Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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8.1 %ABV
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76.6 %Attenuation
Priming
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10 liter(s)Priming size
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246Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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DMEPriming sugar
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45.5 gPriming sugar amount
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11 CPriming beer temp
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