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  4. #136 - Rauch Doppelbock

#136 - Rauch Doppelbock
November 25, 2020

  • FINISHED
    Status
  • 1249 days ago
    Brewday
  • 1249 days ago
    Fermentation start date
  • 1218 days ago
    Secondary
  • ---
    Dry hops date
  • 1197 days ago
    Priming
Updated 1197 days ago

Mash and boil

  • 54.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18.3
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 8.1 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 246
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • DME
    Priming sugar
  • 45.5 g
    Priming sugar amount
  • 11 C
    Priming beer temp
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