PL | EN
#10 - Düsseldorf Altbier
November 25, 2020
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PRIMARYStatus
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1450 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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---Priming
Updated 1449 days ago
Mash and boil
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74.5 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13.5Original gravity BLG
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35Batch IBU
Fermentation
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34 liter(s)Primary size
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7 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 25, 2020 at 5:44 PM | 1 C | 1 BLG | 1 | ||
przed gotowaniem brzeczka miała 13 Brix niecałe 47 L bardzie 46 |
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