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  4. #8 - Piernikus

#8 - Piernikus
November 24, 2020

  • FINISHED
    Status
  • 1274 days ago
    Brewday
  • ---
    Fermentation start date
  • 1257 days ago
    Secondary
  • ---
    Dry hops date
  • 1257 days ago
    Priming
Updated 1256 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 7.1 %
    ABV
  • 68 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 24, 2020 at 9:50 AM --- --- ---
6.25 - start zacierania
8.15 - start filtracji
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