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  4. #48 - #48 Dwunastka

#48 - #48 Dwunastka
November 23, 2020

  • FINISHED
    Status
  • 1461 days ago
    Brewday
  • 1460 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1426 days ago
    Priming
Updated 1419 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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