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  4. #10 - BS51 WIT White IPA II

#10 - BS51 WIT White IPA II
November 15, 2020

  • FINISHED
    Status
  • 1469 days ago
    Brewday
  • 1467 days ago
    Fermentation start date
  • 1453 days ago
    Secondary
  • 1448 days ago
    Dry hops date
  • 1444 days ago
    Priming
Updated 1444 days ago

Mash and boil

  • 76.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 3.5 %
    ABV
  • 41.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 133.9 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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