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#2020006 - 1 - amlager
November 23, 2020

  • FINISHED
    Status
  • 1461 days ago
    Brewday
  • 1461 days ago
    Fermentation start date
  • 1452 days ago
    Secondary
  • ---
    Dry hops date
  • 1443 days ago
    Priming
Updated 1443 days ago

Mash and boil

  • 71.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 4 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 13.5 g
    Priming sugar amount
  • 11 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 23, 2020 PRIMARY --- --- ---
b2
December 2, 2020 SECONDARY --- --- ---
c1
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