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  4. #20 - Palony Skrzat

#20 - Palony Skrzat
November 22, 2020

  • FINISHED
    Status
  • 1250 days ago
    Brewday
  • 1250 days ago
    Fermentation start date
  • 1237 days ago
    Secondary
  • ---
    Dry hops date
  • 1220 days ago
    Priming
Updated 1220 days ago

Mash and boil

  • 85.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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