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Rozpęd
November 20, 2016

  • FINISHED
    Status
  • 2736 days ago
    Brewday
  • 2736 days ago
    Fermentation start date
  • 2729 days ago
    Secondary
  • ---
    Dry hops date
  • 2736 days ago
    Priming
Updated 2633 days ago

Mash and boil

  • 70.2 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.5 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 58.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 27, 2016 PRIMARY 3 BLG 18 C 18 C
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