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  4. #8 - Milk Stout

#8 - Milk Stout
November 21, 2020

  • PRIMARY
    Status
  • 1468 days ago
    Brewday
  • 1468 days ago
    Fermentation start date
  • 1460 days ago
    Secondary
  • ---
    Dry hops date
  • 1453 days ago
    Priming
Updated 1440 days ago

Mash and boil

  • 91.8 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 3 %
    ABV
  • 48.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 71.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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