PL | EN
#2 Milk Stout
November 20, 2016
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SECONDARYStatus
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2955 days agoBrewday
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2955 days agoFermentation start date
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2946 days agoSecondary
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---Dry hops date
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---Priming
Updated 2853 days ago
Mash and boil
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80 %Actual mash efficiency
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14Pre-boil gravity BLG
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17Original gravity BLG
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30Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 22, 2016 | PRIMARY | 10 BLG | 23 C | 23 C | |
November 29, 2016 | PRIMARY | 6 BLG | 20 C | 20 C |
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