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  4. #71 - NEBA

#71 - NEBA
November 21, 2020

  • FINISHED
    Status
  • 1274 days ago
    Brewday
  • 1274 days ago
    Fermentation start date
  • 1240 days ago
    Secondary
  • ---
    Dry hops date
  • 1232 days ago
    Priming
Updated 1232 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.8
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 96.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 21, 2020 at 12:55 PM 67 C --- ---
2 November 21, 2020 at 12:55 PM 76 C --- ---
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