PL | EN
#93 - Duch
November 21, 2020
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FINISHEDStatus
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1453 days agoBrewday
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1453 days agoFermentation start date
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1438 days agoSecondary
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---Dry hops date
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1431 days agoPriming
Updated 1431 days ago
Mash and boil
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95.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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27Batch IBU
Fermentation
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23 liter(s)Primary size
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5 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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4.8 %ABV
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78.8 %Attenuation
Priming
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22 liter(s)Priming size
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150Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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98.9 gPriming sugar amount
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16 CPriming beer temp
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