PL | EN

  1. Dashboard
  2. Public recipes
  3. didi26
  4. #30 - Altbier

#30 - Altbier
November 21, 2020

  • FINISHED
    Status
  • 1496 days ago
    Brewday
  • 1496 days ago
    Fermentation start date
  • 1482 days ago
    Secondary
  • ---
    Dry hops date
  • 1476 days ago
    Priming
Updated 1475 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!