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Brewlog

#113 - Kapitan Simcoe 2.0
November 21, 2020

FINISHED

Status
1333 days ago

Brewday
1333 days ago

Fermentation start date
1319 days ago

Secondary
1319 days ago

Dry hops date
1314 days ago

Priming

Updated 1314 days ago

Mash and boil

92.6 %

Actual mash efficiency
10

Pre-boil gravity BLG
12

Original gravity BLG
50

Batch IBU

Fermentation

13.5 liter(s)

Primary size
3.5 liter(s)

Boil loss
3

Post-primary gravity BLG
3

Final gravity BLG
4.9 %

ABV
75.8 %

Attenuation

Priming

11 liter(s)

Priming size
158

Calories per 12oz
Forced

Carbonation type
2

Volumes of CO2

Mash checks

#	Check at	Temp	Gravity	pH
1	November 21, 2020 at 10:40 AM	20 C	16 BLG	5.65
	Brzeczka przednia.
2	November 21, 2020 at 11:54 AM	20 C	10 BLG	5.8
	17 litrów Przed gotowaniem

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Kapitan Simcoe 2.0

12.9

Gravity BLG
59

IBU
4.4

SRM
All Grain

Type
American IPA

Style

Print

Batch size

11 liter(s)

Expected quantity of finished beer
60 min

Boil time
20 %/h

Evaporation rate
16.7 liter(s)

Boil size
16.5 %

Boil loss
10.7

Pre-boil gravity BLG
9.5 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
10 liter(s)

Mash size
12.8 liter(s)

Total mash volume

Steps

Temp	Time
52 C	10 min
65 C	30 min
72 C	30 min
80 C	1 min

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Fermentables

12.9 BLG

5.2% ABV

4.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Malt - Pale Ale	1.75 kg 61.4%	80 %	7
Grain	Viking Malt - Słód pszeniczny	0.5 kg 17.5%	80 %	6
Grain	Płatki owsiane	0.6 kg 21.1%	85 %	3
	Sum	2.85 kg

Hops

59 IBU

Bitterness ratio 1.13 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Columbus -Zeus (2018 - USA)	10 g	60 min	15.1 %
Boil	Simcoe (2019 - USA)	25 g	15 min	14.5 %
Boil	Simcoe (2019 - USA) - Hopstand 80-70⁰C (20 min)	50 g	0 min	14.5 %
Dry Hop	Simcoe (2019 - USA) - osatnie 2 dni burzliwej	25 g	7 day(s)	14.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	8.5 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Other	Woda zacieranie (olsztńska Nagórki - 7,75pH)	10000 g	Mash	71 min
Other	Woda wysładzanie (olsztńska Nagórki - 7,55pH)	10000 g	Mash	71 min
Water Agent	Kwas fosforowy (woda do zacierania - 6,35pH)	1.5 g	Mash	71 min
Water Agent	Kwas fosforowy (woda do wysładzania - 5,5pH)	3.5 g	Mash	71 min
Fining	Whirlfloc T	1 g	Boil	5 min

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