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  4. #21 - Polska IPA

#21 - Polska IPA
November 20, 2020

  • FINISHED
    Status
  • 1272 days ago
    Brewday
  • 1272 days ago
    Fermentation start date
  • 1240 days ago
    Secondary
  • 1236 days ago
    Dry hops date
  • 1233 days ago
    Priming
Updated 1232 days ago

Mash and boil

  • 86.1 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 7.1 %
    ABV
  • 80.7 %
    Attenuation

Priming

  • 20.4 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 7, 2020 PRIMARY 3.8 BLG --- 16 C
Pierwszy pomiar, rurka nadal pracuje.
December 11, 2020 PRIMARY 3.5 BLG --- 17 C
December 16, 2020 PRIMARY 3.2 BLG --- 17 C
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