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  4. #55 - five o'clock V

#55 - five o'clock V
November 19, 2020

  • FINISHED
    Status
  • 1464 days ago
    Brewday
  • 1464 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1440 days ago
    Priming
Updated 1440 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.6
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 6.9 %
    ABV
  • 79.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.9
    Volumes of CO2
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