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  4. #1 - Porter

#1 - Porter
November 19, 2016

  • FINISHED
    Status
  • 2904 days ago
    Brewday
  • 2903 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2856 days ago
    Priming
Updated 2800 days ago

Mash and boil

  • 56.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 6.9 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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