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  4. #149 - #149 Almost Lambic

#149 - #149 Almost Lambic
November 19, 2020

  • FINISHED
    Status
  • 1495 days ago
    Brewday
  • 1493 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 935 days ago
    Priming
Updated 686 days ago

Mash and boil

  • 65.5 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 3
    Batch IBU

Fermentation

  • 19.85 liter(s)
    Primary size
  • 0.4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 6.1 %
    ABV
  • 92.2 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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