PL | EN

  1. Dashboard
  2. Public recipes
  3. Wi3rzba
  4. #20 - Scottish Ale

#20 - Scottish Ale
November 19, 2020

  • FINISHED
    Status
  • 1494 days ago
    Brewday
  • 1492 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1475 days ago
    Priming
Updated 1475 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 134.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!