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#3 - Pumpkin Sour
November 18, 2020

  • FINISHED
    Status
  • 1337 days ago
    Brewday
  • 1335 days ago
    Fermentation start date
  • 1317 days ago
    Secondary
  • ---
    Dry hops date
  • 1319 days ago
    Priming
Updated 1316 days ago

Mash and boil

  • 98.1 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 75.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 18, 2020 at 8:31 PM 68 C 15 BLG 5.4
2 November 18, 2020 at 8:31 PM 75 C 15 BLG 5.4
Mashup

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 4, 2020 PRIMARY 3 BLG 20 C 20 C
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