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#10 - Harpia
November 19, 2016

  • FINISHED
    Status
  • 2926 days ago
    Brewday
  • 2926 days ago
    Fermentation start date
  • 2919 days ago
    Secondary
  • ---
    Dry hops date
  • 2892 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 27
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 14.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 368
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 51 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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