PL | EN
#1 - #26 Pszenica
November 14, 2020
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FINISHEDStatus
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1472 days agoBrewday
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1472 days agoFermentation start date
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---Secondary
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---Dry hops date
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1455 days agoPriming
Updated 1454 days ago
Mash and boil
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77.1 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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24Batch IBU
Fermentation
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28 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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30 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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3.82Volumes of CO2
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Table sugarPriming sugar
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355 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 28, 2020 | PRIMARY | 4 BLG | 20 C | 20 C |
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