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  4. #1 - #26 Pszenica

#1 - #26 Pszenica
November 14, 2020

  • FINISHED
    Status
  • 1265 days ago
    Brewday
  • 1265 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1248 days ago
    Priming
Updated 1246 days ago

Mash and boil

  • 77.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.82
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 355 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 28, 2020 PRIMARY 4 BLG 20 C 20 C
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