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#2020004 - 1 - APA 2
November 16, 2020

  • FINISHED
    Status
  • 1266 days ago
    Brewday
  • 1266 days ago
    Fermentation start date
  • 1260 days ago
    Secondary
  • ---
    Dry hops date
  • 1247 days ago
    Priming
Updated 1246 days ago

Mash and boil

  • 71.4 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 10.2
    Original gravity BLG
  • 72
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.9 %
    ABV
  • 71.4 %
    Attenuation

Priming

  • 4.5 liter(s)
    Priming size
  • 134
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 15.2 g
    Priming sugar amount
  • 11 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 22, 2020 SECONDARY --- --- ---
c2
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