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  4. #26 - Gose II

#26 - Gose II
November 14, 2020

  • FINISHED
    Status
  • 1469 days ago
    Brewday
  • 1467 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1450 days ago
    Priming
Updated 1450 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 26, 2020 PRIMARY 3.5 BLG 19.2 C ---
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