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#12 - Włókniarz
November 14, 2020

  • FINISHED
    Status
  • 1471 days ago
    Brewday
  • 1471 days ago
    Fermentation start date
  • 1458 days ago
    Secondary
  • ---
    Dry hops date
  • 1448 days ago
    Priming
Updated 1447 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 57 liter(s)
    Primary size
  • 2.7 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.6 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 56 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 289.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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