PL | EN

#84 - Niepodległościowe - SH...
November 11, 2020

  • FINISHED
    Status
  • 1234 days ago
    Brewday
  • 1234 days ago
    Fermentation start date
  • 1213 days ago
    Secondary
  • 1213 days ago
    Dry hops date
  • 1211 days ago
    Priming


Updated 1207 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 6.9 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.85
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!