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  4. #53 - CHERRY MILK STOUT II

#53 - CHERRY MILK STOUT II
November 13, 2020

  • FINISHED
    Status
  • 1605 days ago
    Brewday
  • 1603 days ago
    Fermentation start date
  • 1594 days ago
    Secondary
  • ---
    Dry hops date
  • 1578 days ago
    Priming
Updated 1578 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.7
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 112.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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