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  4. #36 - Russian Imperial Stout

#36 - Russian Imperial Stout
November 12, 2020

  • FINISHED
    Status
  • 1284 days ago
    Brewday
  • 1284 days ago
    Fermentation start date
  • 1276 days ago
    Secondary
  • ---
    Dry hops date
  • 1263 days ago
    Priming
Updated 1263 days ago

Mash and boil

  • 56.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 6.9 %
    ABV
  • 62 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 20, 2020 PRIMARY 8 BLG 19 C 18 C
November 20, 2020 PRIMARY 8 BLG 19 C 18 C
November 23, 2020 PRIMARY 8 BLG 18 C 18 C
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