PL | EN
#52 - Fake Black Witibier
November 11, 2020
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FINISHEDStatus
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1505 days agoBrewday
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1504 days agoFermentation start date
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---Secondary
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---Dry hops date
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1487 days agoPriming
Updated 1486 days ago
Mash and boil
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89.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.7Original gravity BLG
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17Batch IBU
Fermentation
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16.2 liter(s)Primary size
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2.8 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5 %ABV
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73.3 %Attenuation
Priming
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15.5 liter(s)Priming size
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168Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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56.6 gPriming sugar amount
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19 CPriming beer temp
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