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Brewlog

#52 - MILK STOUT Z WIŚNIAMI 13...
November 11, 2020

FINISHED

Status
1472 days ago

Brewday
1472 days ago

Fermentation start date
1452 days ago

Secondary
---

Dry hops date
1435 days ago

Priming

Updated 1401 days ago

Mash and boil

---

Actual mash efficiency
11

Pre-boil gravity BLG
13.4

Original gravity BLG
25

Batch IBU

Fermentation

28 liter(s)

Primary size
7 liter(s)

Boil loss
4

Post-primary gravity BLG
4

Final gravity BLG
5.2 %

ABV
71.1 %

Attenuation

Priming

19 liter(s)

Priming size
179

Calories per 12oz
Re-fermentation

Carbonation type
1.8

Volumes of CO2
Table sugar

Priming sugar
74.9 g

Priming sugar amount
22 C

Priming beer temp

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MILK STOUT Z WIŚNIAMI 13 BLG #...

13.1

Gravity BLG
35

IBU
31

SRM
All Grain

Type
Sweet Stout

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
15 %/h

Evaporation rate
28.8 liter(s)

Boil size
15 %

Boil loss
11.4

Pre-boil gravity BLG
10 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
17.8 liter(s)

Mash size
22.9 liter(s)

Total mash volume

Steps

Temp	Time
66 C	50 min
72 C	10 min
78 C	10 min

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Fermentables

13.1 BLG

5.3% ABV

31 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	1 kg 18.6%	80 %	5
Grain	Weyermann - Pale Ale Malt	3 kg 55.8%	85 %	7
Grain	Czekoladowy Castlemalting	0.3 kg 5.6%	--- %	900
Grain	Ziarno Jęczmienia Castlemalting	0.3 kg 5.6%	--- %	1200
Grain	Płatki owsiane	0.5 kg 9.3%	85 %	3
Sugar	Milk Sugar (Lactose)	0.28 kg 5.2%	76.1 %	0
	Sum	5.38 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Izabella	45 g	60 min	5.1 %
Boil	Zula	15 g	60 min	8.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	---

Extras

Type	Name	Amount	Use for	Time
Flavor	Wiśnie	900 g	Secondary	7 day(s)
Spice	Laktoza	0.28 g	Boil	10 min

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