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  4. #9 - BS51 WEIZENBOCK IPA

#9 - BS51 WEIZENBOCK IPA
November 1, 2020

  • FINISHED
    Status
  • 1483 days ago
    Brewday
  • 1482 days ago
    Fermentation start date
  • 1474 days ago
    Secondary
  • 1457 days ago
    Dry hops date
  • 1452 days ago
    Priming
Updated 1452 days ago

Mash and boil

  • 91.4 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 6 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.8
    Final gravity BLG
  • 2.3 %
    ABV
  • 42.8 %
    Attenuation

Priming

  • 4 liter(s)
    Priming size
  • 137
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 28.5 g
    Priming sugar amount
  • 6 C
    Priming beer temp
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