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  4. #8 - Imperial IPA

#8 - Imperial IPA
November 9, 2020

  • FINISHED
    Status
  • 1266 days ago
    Brewday
  • 1266 days ago
    Fermentation start date
  • 1259 days ago
    Secondary
  • 1259 days ago
    Dry hops date
  • 1255 days ago
    Priming
Updated 1255 days ago

Mash and boil

  • 80.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 75
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 7.8 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 226
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 9, 2020 PRIMARY 17 BLG 34 C 24 C
Zadano gęstwę 150ml Espe .
November 9, 2020 PRIMARY 17 BLG 33 C 24 C
21-30 start
November 11, 2020 PRIMARY -0 BLG 26.5 C 24 C
November 14, 2020 PRIMARY 8 BLG 25 C 25 C
November 15, 2020 PRIMARY 5.5 BLG 25.5 C 25 C
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