PL | EN

  1. Dashboard
  2. Public recipes
  3. kawos
  4. #15 - Stout 12

#15 - Stout 12
November 18, 2016

  • FINISHED
    Status
  • 2957 days ago
    Brewday
  • 2957 days ago
    Fermentation start date
  • 2948 days ago
    Secondary
  • ---
    Dry hops date
  • 2944 days ago
    Priming
Updated 2853 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 44 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 68.8 %
    Attenuation

Priming

  • 44 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.9 g
    Priming sugar amount
  • 10 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!