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  4. #31 - STOUT na bazie przepisu Dori

#31 - STOUT na bazie przepisu...
November 8, 2020

  • FINISHED
    Status
  • 1289 days ago
    Brewday
  • 1288 days ago
    Fermentation start date
  • 1267 days ago
    Secondary
  • ---
    Dry hops date
  • 1267 days ago
    Priming
Updated 1263 days ago

Mash and boil

  • 67.6 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.1
    Final gravity BLG
  • 5.5 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 187
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 202.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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