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#40 - SHAzacca
October 24, 2020

  • FINISHED
    Status
  • 1301 days ago
    Brewday
  • 1301 days ago
    Fermentation start date
  • 1287 days ago
    Secondary
  • 1283 days ago
    Dry hops date
  • 1279 days ago
    Priming
Updated 1274 days ago

Mash and boil

  • 94.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 68.8 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 22.3 g
    Priming sugar amount
  • 6 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 11, 2020 SECONDARY 4 BLG 18 C 18 C
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