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  4. #109 - Foreign Extra Stout 4.0

#109 - Foreign Extra Stout 4.0
November 8, 2020

  • FINISHED
    Status
  • 1289 days ago
    Brewday
  • 1288 days ago
    Fermentation start date
  • 1262 days ago
    Secondary
  • ---
    Dry hops date
  • 1249 days ago
    Priming
Updated 1211 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 19.3
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 7.9 %
    ABV
  • 70.3 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.8 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 24, 2020 PRIMARY 7 BLG 21 C 21 C
Nowy spławik pokazuje niecałe 7 BLG.
November 26, 2020 PRIMARY 6.5 BLG 22 C 22 C
Nowy spławik zszedł do 6.5 BLG
November 29, 2020 PRIMARY 6 BLG 22 C 22 C
December 2, 2020 PRIMARY 6 BLG 22 C 22 C
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