PL | EN

  1. Dashboard
  2. Public recipes
  3. piwonauta PRO
  4. #26 - American Wheat

#26 - American Wheat
November 8, 2020

  • FINISHED
    Status
  • 1506 days ago
    Brewday
  • 1505 days ago
    Fermentation start date
  • 1443 days ago
    Secondary
  • 1443 days ago
    Dry hops date
  • 1406 days ago
    Priming
Updated 1405 days ago

Mash and boil

  • 93.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 0.4
    Post-primary gravity BLG
  • -0
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 181.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!