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  4. #38 - AW +mango

#38 - AW +mango
May 21, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 1291 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1281 days ago
    Priming
Updated 1281 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 9.7
    Pre-boil gravity BLG
  • 10.9
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 10.7 liter(s)
    Primary size
  • 0.6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 11, 2020 PRIMARY 2.5 BLG 28 C ---
5.8brix
8.10 dodano pulpę z mango 900g dopełnioną wodą do 1.7l , żeby zachować blg początkowe
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