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  4. #4 - Amerykańska Pszenica V2

#4 - Amerykańska Pszenica V2
November 17, 2016

  • FINISHED
    Status
  • 2927 days ago
    Brewday
  • 2927 days ago
    Fermentation start date
  • 2911 days ago
    Secondary
  • ---
    Dry hops date
  • 2893 days ago
    Priming
Updated 2821 days ago

Mash and boil

  • 69.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 1, 2016 PRIMARY 5.5 BLG 23 C 23 C
December 18, 2016 SECONDARY 5 BLG 18 C 17 C
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