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#25 - Na rympał
November 6, 2020

  • FINISHED
    Status
  • 1348 days ago
    Brewday
  • 1347 days ago
    Fermentation start date
  • 1331 days ago
    Secondary
  • ---
    Dry hops date
  • 1301 days ago
    Priming
Updated 1300 days ago

Mash and boil

  • 69.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 83
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 10, 2020 PRIMARY 3.5 BLG --- ---
December 6, 2020 SECONDARY 4 BLG --- 19 C
Dodatek Mango
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