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  4. #2 - Single hop new zeland ipa

#2 - Single hop new zeland ipa
November 1, 2020

  • FINISHED
    Status
  • 1296 days ago
    Brewday
  • 1295 days ago
    Fermentation start date
  • 1289 days ago
    Secondary
  • 1289 days ago
    Dry hops date
  • 1282 days ago
    Priming
Updated 1280 days ago

Mash and boil

  • 94.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.9 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 4, 2020 PRIMARY 4 BLG 29 C 25 C
November 6, 2020 PRIMARY 3 BLG 29 C 25 C
November 8, 2020 PRIMARY 3 BLG 28 C 25 C
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