PL | EN

  1. Dashboard
  2. Public recipes
  3. filippac
  4. #16 - 100% Peated

#16 - 100% Peated
November 19, 2016

  • FINISHED
    Status
  • 2926 days ago
    Brewday
  • 2926 days ago
    Fermentation start date
  • 2919 days ago
    Secondary
  • ---
    Dry hops date
  • 2912 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.4
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 6.4 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 19, 2016 at 7:16 PM --- --- ---
Temperatura podnosiła się dość wolno, więc piwo będzie raczej wytrawne.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 19, 2016 PRIMARY --- --- ---
Brzeczka schłodzona do 16 stopni.
November 26, 2016 SECONDARY --- --- ---
6,4% alk po burzliwej
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!