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#5 - Kölsch Nothingam podstawk...
November 3, 2020

  • FINISHED
    Status
  • 1511 days ago
    Brewday
  • 1510 days ago
    Fermentation start date
  • 1501 days ago
    Secondary
  • ---
    Dry hops date
  • 1486 days ago
    Priming


Updated 1486 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.4 %
    ABV
  • 77 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
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