PL | EN
#55 - Inny Jankes
November 16, 2016
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FINISHEDStatus
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2960 days agoBrewday
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2960 days agoFermentation start date
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2948 days agoSecondary
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---Dry hops date
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2939 days agoPriming
Updated 2854 days ago
Mash and boil
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75 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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13.5Original gravity BLG
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32Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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5.8 %ABV
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78.6 %Attenuation
Priming
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24.5 liter(s)Priming size
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178Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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170.9 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 16, 2016 at 8:56 AM | 67 C | --- | --- | ||
1'/20'/30'/40'/50' | ||||||
2 | November 16, 2016 at 9:56 AM | 66 C | --- | --- | ||
60' i podgrzanie do 76 |
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