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  4. #6 - HAZY DIZZY

#6 - HAZY DIZZY
November 3, 2020

  • FINISHED
    Status
  • 1481 days ago
    Brewday
  • 1481 days ago
    Fermentation start date
  • 1464 days ago
    Secondary
  • 1461 days ago
    Dry hops date
  • 1457 days ago
    Priming
Updated 1455 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 127.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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