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#1 - Stout listopadowy
November 2, 2020

  • PRIMARY
    Status
  • 1283 days ago
    Brewday
  • 1281 days ago
    Fermentation start date
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    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1276 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 49 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 3, 2020 at 1:36 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 7, 2020 PRIMARY 7 BLG 17 C 17 C
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