PL | EN
RYSIEK v2
November 8, 2015
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FINISHEDStatus
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3203 days agoBrewday
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---Fermentation start date
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3183 days agoSecondary
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---Dry hops date
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3181 days agoPriming
![](/uploads/qr-code/14a3b71b84231feab8511efe744a088a.png)
Updated 2722 days ago
Mash and boil
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78.8 %Actual mash efficiency
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18Pre-boil gravity BLG
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22Original gravity BLG
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29Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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10.3 %ABV
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78.6 %Attenuation
Priming
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20 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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155.1 gPriming sugar amount
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20 CPriming beer temp
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