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  4. #48 - Belgian Blonde

#48 - Belgian Blonde
October 30, 2020

  • FINISHED
    Status
  • 1296 days ago
    Brewday
  • 1296 days ago
    Fermentation start date
  • 1280 days ago
    Secondary
  • ---
    Dry hops date
  • 1274 days ago
    Priming
Updated 1273 days ago

Mash and boil

  • 97.9 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 8.2 %
    ABV
  • 86 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 123.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 2, 2020 PRIMARY --- --- ---
w 3 dniu fermentacji dodano 0,5 kg kandyzowanego cukru.
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