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  4. #4 - Milk Stout

#4 - Milk Stout
November 1, 2020

  • SECONDARY
    Status
  • 1279 days ago
    Brewday
  • 1278 days ago
    Fermentation start date
  • 1270 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1270 days ago

Mash and boil

  • 93.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 3, 2020 PRIMARY 14 BLG --- 17 C
November 4, 2020 PRIMARY --- --- 17 C
rurka co 13 sekund
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